Woods and Islands in the Kitchen
Walking and work surfaces get a lot of attention
in the kitchen. Floors take a beating--you need something tough and attractive.
And it's hard to create enough counter and storage space for eating and food preparation.
Here are two approaches: a wood floor and a kitchen island, as recently espoused
in Better Homes and Gardens Magazine.
If linoleum or tile flooring are boring, don't forget that wood
remains a classic alternative. Just remember to invest in the right type to both
suit your taste and withstand the punishment from spills, traffic and dirt. At
about $11 per square foot, you'll want that investment to pay off. Follow the
manufacturer's cleaning guidelines and wipe up spills immediately to prevent stains.
Although just about any finish is suitable, the toughest
is water-based, factory-applied acrylic. The clear acrylic finish touches up easier
and lasts longer than oil. Satin finish hides dirt better than high gloss. Trees
The most durable are hardwood species such as oak, maple, and cherry. If the grain
stands out, the dirt will stand out less. Shade
Try to choose a color
that complements your cabinetry rather than a monochromatic look. In other words,
go for light cabinets and dark floor, or vice versa. Don't be fooled by lighting
in the showroom--color may look lighter or darker under your kitchen's lighting.
Edges. Get the flooring strips with square edges instead of beveled edges.
Square provides impenetrable seams to prevent dirt build-up.
Things go a lot easier when you're not cramped by traditional counter space. Today's
island provides a perfect, practical solution for your food preparation, eating
and storage needs. Your design can be versatile. For example, your island doesn't
have to contain a cooktop if your need for an additional sink or food prep space
is greater. Just remember to make the sink deep enough and the faucet high enough
to wash and fill large pots. You may want to install a disposal, too.
cooktop is needed, install a downdraft vent inside the island or a hooded vent
overhead. Be sure to leave at least 12- inch-wide runs around each side of the
Don't have a breakfast nook? By extending the countertop and recessing
the cabinet, you create a tabletop and knee space for seating. Just be sure to
leave at least 12 inches of countertop area between the chairs and cooktop.
The cabinet is an excellent storage space for drawers or shelves containing cookbooks
or appliances. Locating electrical outlets on the sides of the island instead
of on top reduces electrical hazards. To reduce nasty kid collisions with the
edges, use radius corners.
Surfacing is one key question where price, durability
and appearance all enter into the decision. But if you're going for more expensive
solid surfacing, the island may be the place to show it off--butcher block for
food preparation or granite for baking, for example.